Sanjeev kapoor chana masala recipes

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

This recipe is adapted from SanjeevKapoor’s Kitchen Secrets, Main dishes. Chana Dal or Split Bengal gram I do not use as much but still here are a few that I have made Hayagreeva | Hayagriva |Hayagreeva Maddi, Ambe Dal, a Salad~Padwa Special, Dhokar Dalna for North South Challenge, Masala Vada/ Chana Dal Vada/ Chattambade, Chana Dal Khichidi
DAHI POORI

DAHI POORI

I largely followed SanjeevKapoor's recipe while doing it. First fill the puris with mashed potato, then the boiled Bengal Gram chana, green chutney, date chutney, yogurt, sev, red chilli powder, chaat masala, chopped coriander leaves
6 Much Loved Biryanis

6 Much Loved Biryanis

However, according to SanjeevKapoor, the Chef,” Though it is more common to link up any biryani with meat or chicken, it is a great revelation that Indian veg recipes or Indian biryani veg recipes are not uncommon at all
Shammi Kebab- Kale Chane ke kebab

Shammi Kebab- Kale Chane ke kebab

I had seen SanjeevKapoor make his famous rajma pattie. They have a variety to choose from chatpata chana pattie to mexican pattie to paneer tikka
JODHPURI VEGETABLE PULAO

JODHPURI VEGETABLE PULAO

I first came across this dish in chef SanjeevKapoor's cookery book. CHICKPEA CHANA RICE. Now add garam masala powder, curd, drained rice and water and mix well
Chana Masala Version II (chickpeas/garbanzo gravy)

Chana Masala Version II (chickpeas/garbanzo gravy)

I had heard about Kachari in SanjeevKapoor’s show and since then I was in hunt of this ingredient. As I have mentioned in my first version of ChanaMasala, I make this preparation in several ways to break the monotony and obviously to enjoy the health benefits
Pindi Chana/Chole

Pindi Chana/Chole

This is a recipe by SanjeevKapoor and works well. Top it with tomatoes, sprinkle garam masala powder, roasted cumin and anardana powder
Mysore Masala Dosa

Mysore Masala Dosa

The first was a video by my favorite chef, SanjeevKapoor. For the red chutney, dry roast the chana dal on medium flame till it browns a little