Here is Chicken Chettinad, my personal favourite curry for the viewers with recipe from Chef SanjeevKapoor's Khaana Khazana, slightly changed according to my taste
SanjeevKapoor. Place the chicken in a bowl, add salt, red chilli powder and curd and mix well. Add tomato puree, turmeric powder and green chilli paste to the onions
Adapted from SanjeevKapoor. Mutton chops marinated with yoghurt, spices and onion chilli paste. Chicken Pahadi Kebab, Mutton chops and Paneer Tikka placed over the flavorful pilaf was the Kebab Platter which I made over the weekend at home
Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
I found a good recipe by Chef SanjeevKapoor recently but he recommended the baking method for chicken pieces, whereas I followed the deep frying method
SanjeevKapoor Recipes. Green Chillies. It is nothing but the chicken drumsticks are marinated in hung yogurt and spices for few hours and then they are cooked in tandoor (clay oven)
Chef SanjeevKapoor. Infused with the aromatic essence of smoked Green Chillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
Chef SanjeevKapoor. Infused with the aromatic essence of smoked Green Chillies and spiked with onions pickled overnight in Vinegar, the Pickled Onion Chicken With Roasted Peppers, will not fail to sweep your taste-buds off their feet
This year’s birthday dinner was at Yellow Chilli by SanjeevKapoor. I think almost every Indian household is familiar with its owner -Chef SanjeevKapoor
