Sanjeev kapoor egg roll recipes

Egg Biryani or Anda Biryani with Coconut Milk

Egg Biryani or Anda Biryani with Coconut Milk

That is when I stumbled upon SanjeevKapoor’sEgg Biryani and that is what I made with a few tweaks. Gently roll the eggs around so that eggs are coated with ghee
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

Some years ago, Chef SanjeevKapoor had demonstrated on Khana Khazana, how to make Shaam Savera, a spinach and cottage cheese dish which attracted my attention
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe. EGG BAJJI
Doughnuts / Donuts

Doughnuts / Donuts

Recently in a TV program, I saw Chef SanjeevKapoor making these small round delicacies. Since it was the first time i was trying to make Doughnuts at home, I made them using eggs and yeast
Sczechuan/Schezuan/Sichuan Chinese Paratha

Sczechuan/Schezuan/Sichuan Chinese Paratha

This is an innovative dish adapted from Chef SanjeevKapoor's recipe. Stir in optional egg. Roll thick pooris with dough balls, stuff the pooris with sufficient Szechuan mixture, bring the edges together and seal to make a ball
Sweet Hawaiian Pasta Salad

Sweet Hawaiian Pasta Salad

Then next day on Khana Khazana,Masterchef SanjeevKapoor presented a recipe for Club Sandwich which included Mayonnaise

ROSE FLAVOURED 'MOCK' BAKARKHANI ON STOVE TOP

I have consulted the Bakarkhani recipe of Whiskaffair, Master Chef SanjeevKapoor, Cook With Faiza, Lail Hossain, Times of India before going ahead with my easier version of it

SUGAR FREE POWER LADOO

I did come across few recipes on black sesame and peanut ladoo and thoroughly went through Master Chef SanjeevKapoor's Badam Barfi but did not follow any
Egg Paratha/Ande Ka Paratha

Egg Paratha/Ande Ka Paratha

It was those days when Chef SanjeevKapoor's Khana Khazana was very popular on Indian television. The dough shouldn't be sticky but should bind well so that you can roll it out beautifully
Butter garlic naan

Butter garlic naan

Recipe adapted from SanjeevKapoor. The original recipe called for eggs which I have not used. Roll. Roll. Butter garlic naan is a soft  Indian bread  garnished with lots of chopped garlic and is infused with the garlic flavor
Homemade Chicken Shami Kabab

Homemade Chicken Shami Kabab

The idea of using the Chana Dal I got from  SanjeevKapoor’s website. Make few flatter balls with the help of your palm and dipped them into the bitten egg and after that roll them into the bread crumbs
Homemade Jammie Dodgers

Homemade Jammie Dodgers

And after looking around for a bit, I found this cute biscuit recipe in SanjeevKapoor's 'Simple Home Baking', and it that satisfied all his criteria

Dubai Food Festival and Gilafi seekh Kebab Recipe

SanjeevKapoor, Silvena Rowe, Master Chef John Torode were all part of this. Refrigerate for half hour and divide mixture into equal portions,dip in beaten egg,now they are ready to go on skewers but work with wet hands to make it easy to shape them on skewers
Spooky Witches Fingers and A Prize

Spooky Witches Fingers and A Prize

SanjeevKapoor. Egg. Roll the dough into the shape of a finger. Now add the egg,. Egg. This. Spooky Witches Fingers is for the Home Bakers Challenge started by Mrs

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Bread Rolls (1). Eggs (18). Lion House Rolls (1). SanjeevKapoor (3). Veggie Bakes (2). Recipe by IngredientsRecipe by Ingredients