Sanjeev kapoor garlic chicken recipes

Chicken Chettinad

Chicken Chettinad

Here is Chicken Chettinad, my personal favourite curry for the viewers with recipe from Chef SanjeevKapoor's Khaana Khazana, slightly changed according to my taste
Roast Chicken (Chinese Style)

Roast Chicken (Chinese Style)

I kept some cut garlic, onion and some half boiled potatoes cut and mixed in the leftover marinade and baked together with the chicken
Chicken Patiala Recipe

Chicken Patiala Recipe

SanjeevKapoor. Add garlic paste and ginger paste and mix again and keep it aside to marinate. I was looking through various spicy recipes & came across this Chicken Patiala recipe at one of the sites
Punjabi Chicken Curry | Side Dish For Chapathi

Punjabi Chicken Curry | Side Dish For Chapathi

After i saw it in sanjeevkapoor's book,i made it the same day. Now you can add ginger garlic paste. Punjabi Chicken Curry - rich chicken curry made with ghee,yogurt as the main ingredient
Chilli Chicken

Chilli Chicken

(Recipe Source ~ SanjeevKapoor). Some time back he found Sanjeev. Kapoor’s cook book in his school library from which he copied this Chilly
DHABEWALI CHICKEN

DHABEWALI CHICKEN

This recipe of DHABEWALI CHICKEN I came across while surfing and is heavily influenced by India's master chef SanjeevKapoor
Chicken Liver Aleti Paleti

Chicken Liver Aleti Paleti

Aleti Paleti | Parsi Bhonu with Chef Kayzad | SanjeevKapoor Khazana. finely chopped 1 tablespoon chopped garlic. Add garlic and sauté for 1 minute. 250 gm Chicken livers with gizzards. 3/4 tsp Garlic-ginger paste. Wash and boil the gizzards and marinate with the raw, cleaned, liver in the garlic and ginger paste with chilly powder for 10 minutes. 1 tablespoon chopped garlic. 250 gm Chicken livers with gizzards. 3/4 tsp Garlic
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Sweet and Sour Chicken

Sweet and Sour Chicken

I found a good recipe by Chef SanjeevKapoor recently but he recommended the baking method for chicken pieces, whereas I followed the deep frying method
Tangdi Kabab Recipe | Chicken Tangri Kebab

Tangdi Kabab Recipe | Chicken Tangri Kebab

SanjeevKapoor Recipes. Garlic. It is nothing but the chicken drumsticks are marinated in hung yogurt and spices for few hours and then they are cooked in tandoor (clay oven)
Badami murg  /Almond chicken

Badami murg /Almond chicken

The famous Sanjeevkapoors khazana restaurant here in Qatar. Badami murg / almond chicken is -chicken cooked together with a smooth fine paste of onions and almonds with spices