Sanjeev kapoor in hindi recipes

MUSHROOM CHETTINAD

This is adapted from Master Chef SanjeevKapoor's Mushroom Chettinad as shown in this video. Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms inHindi) and Mushroom Sukka

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CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month

VIRUNTHU UNNA VAANGA

MATAR MUSHROOM

This recipe is adapted from Master Chef SanjeevKapoor's Matar Mushroom in his book " Khazana of Indian Recipes

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Veg Poha Cutlet Recipe | Evening Snacks Recipe for Kids

Though vegetable cutlet recipe by SanjeevKapoor has some different approach. Read veg poha cutlet recipe inhindi

Mint's Recipes

Chicken with Mint and Coriander: Chutney Chicken

I found the original recipe in Chef SanjeevKapoor’s book but have have modified it a bit to suit my liking

Swati's Kitchen

Paneer Kaju Pasanda

This Pasanda recipe I found on Chef SanjeevKapoor's website which is made using paneer. The Word "pasanda" inUrdu/Hindi means "favorite", traditionally made with lean meat of Lamb

Recipe Junction

60+ RAMADAN RECIPES / RAMZAN SPECIAL RECIPES / RECIPES THAT YOU CAN TRY FOR SUHUR AND IFTAR

This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe. Goat spleen or Tilli (hindi) or Manneral (Tamil) is known for its health benefits and hence is often used inIndiancooking

AMINA CREATIONS

Murgh Methi - Chicken Cooked in Fenugreek

Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender

The food you're Kraving by Karen Ahmed

BESAN KARELA

Here is a recipe from Master Chef SanjeevKapoor, which I tried out the other day and liked a lot. This preparation from the North of India is made of Karela which is what bitter gourd is called inHindi, and besan (the Hindi word for gram flour

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LOBIA RASSEDAR

This nice recipe is from Master Chef SanjeevKapoor. " The mainingredient is black eyed beans, which we call " lobia" inHindi

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Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds

For this recipe I have been inspired from the famous Chef SanjeevKapoor‘s Khazana of Indian Recipes cookbook

My Indian Taste

SPICY BHINDI ANDHRA STYLE

Today's dish is adapted from Spicy Bhindi Andhra Style by Master Chef SanjeevKapoor from his FoodFood TV channel

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DAL PALAK

Today's recipe is adapted from Dal Palak from MasterChef SanjeevKapoor. In this recipe we use split green gram dal ( which is called Dhuli Moong Dal inHindi)

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MASALEDAR BHINDI

I was delighted to find this recipe, rightly called Masaledar Bhindi, from Master Chef SanjeevKapoor, one of India's greatest chefs

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Jaljeera Recipe –Jaljira – How To Make Jal Jeera At Home

I tried it this morning by watchingSanjeevKapoor’s YouTube video and made it from scratch. InHindi, Jal means water and Jeera means cumin seeds

Chitra's Food Book

Dal Makhani Recipe | How To Make Dal Makhani

I also love dal makhani recipe by SanjeevKapoor. Dal Makhani Recipe Video InHindi. Dal makhani recipe is a very popular Indian restaurant style vegetarian recipe

Mint's Recipes

BAINGAN BHARTA

The recipe for this dish comes from a Chef I admire a lot, Master Chef, SanjeevKapoor. The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in this case brinjal

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Amrud sharbat/Guava sherbet

I remembered the first recipe in a SanjeevKapoorSanjeevKapoor cookbook that a friend had sent a couple of months ago – Amrud ka sharbat

foodiliciousnan