This is adapted from Master Chef SanjeevKapoor's Mushroom Chettinad as shown in this video. Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms inHindi) and Mushroom Sukka
I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
This Pasanda recipe I found on Chef SanjeevKapoor's website which is made using paneer. The Word "pasanda" inUrdu/Hindi means "favorite", traditionally made with lean meat of Lamb
This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe. Goat spleen or Tilli (hindi) or Manneral (Tamil) is known for its health benefits and hence is often used inIndiancooking
Inspired by Chef SanjeevKapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Here is a recipe from Master Chef SanjeevKapoor, which I tried out the other day and liked a lot. This preparation from the North of India is made of Karela which is what bitter gourd is called inHindi, and besan (the Hindi word for gram flour
Today's recipe is adapted from Dal Palak from MasterChef SanjeevKapoor. In this recipe we use split green gram dal ( which is called Dhuli Moong Dal inHindi)
I also love dal makhani recipe by SanjeevKapoor. Dal Makhani Recipe Video InHindi. Dal makhani recipe is a very popular Indian restaurant style vegetarian recipe
The recipe for this dish comes from a Chef I admire a lot, Master Chef, SanjeevKapoor. The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in this case brinjal