Sanjeev kapoor jeera rice recipes

Hyderabadi Mutton

Hyderabadi Mutton

simmering it following SanjeevKapoor’s way of cooking this dish. striking dish with saffron pulao, jeerarice, peas pulao, biryani or naans if
RAJMA MASALA

RAJMA MASALA

This recipe is adapted from Masterchef SanjeevKapoor's recipe from FoodFoodTV channel. It is had with both rice and rotis
Mumbai Style Chicken Biryani

Mumbai Style Chicken Biryani

I have adapted this recipe from "Desi Murgh" cookbook by SanjeevKapoor. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I have followed the recipe of Chef SanjeevKapoor. Recently, I prepared this to serve with jeerarice. I often prepare dal fry to pair up with rice or roti
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

I’ve made this dish several times and I’ve actually learned to make this dish watching Chef Harpal from the SanjeevKapoor Kitchen
Murg Tikka Paan Rolls

Murg Tikka Paan Rolls

Some years ago, Chef SanjeevKapoor had demonstrated on Khana Khazana, how to make Shaam Savera, a spinach and cottage cheese dish which attracted my attention
Mutton Pulao

Mutton Pulao

Recipe Source- Sanjeevkapoor. Got a thought to try this pulao, adapted this recipe from sanjeev kappor's page
Mushroom Achari | Pickled Button Mushrooms

Mushroom Achari | Pickled Button Mushrooms

SanjeevKapoor. Especially the liquidy part of it which goes well with a comfort meal of rice gruel or a delicious breakfast of Rava Bhakri with butter
Shaam Savera (Spinach-Paneer balls in Tomato sauce)

Shaam Savera (Spinach-Paneer balls in Tomato sauce)

This recipe is from SanjeevKapoor's site. We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeerarice for dinner
Palak Chole Recipe

Palak Chole Recipe

First time I tried this dish in SanjeevKapoor’s Yellow Chilli restaurant. Add in jeera powder, dhania powder and garam masala powder and mix well
Dal Makhani Recipe | How To Make Dal Makhani

Dal Makhani Recipe | How To Make Dal Makhani

I also love dal makhani recipe by SanjeevKapoor. Dal makhani goes well with breads and rice both, I personally prefer it with jeerarice or vegetarian fried rice, but the Punjabi people usually like it with their tandoori roti, butter naan, or just plain and simple chapati with some raw onion
How to make Shaam Savera

How to make Shaam Savera

It is a signature dish of a famous master chef of India 'SanjeevKapoor'. Heat oil in a pan, add jeera and asafoetida (hing) in it
Pepper Pulao

Pepper Pulao

This yummy and 'hot' Pulao with the spiciness of Pepper and Red Chili is from one among the thousands from the SanjeevKapoor repository
PANCHRANGA PULAO

PANCHRANGA PULAO

Since I had different types of vegetables in small quantities, I decided to make vegetable pulao and have adapted this recipe from Panchranga Pulao by Master Chef SanjeevKapoor