Sanjeev kapoor recipe without using gas recipes

Paneer Malai Gravy - by Sanjeev Kapoor

Paneer Malai Gravy - by Sanjeev Kapoor

Ingredients. Paneer - 200gms. Thick coconut milk - 200ml ( as required ). Capsicum - 1/4 part. Onion -1 big. Ginger paste - 1/2 tspn
Malpua Recipe/Mawa Malpua Recipe

Malpua Recipe/Mawa Malpua Recipe

Few years back I tried SanjeevKapoor's malpua recipe and loved it there are many versions of malpua and each one has a different recipe some make it only from maida some add mava some with suji
CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

I have seen the yummy recipe from Hindi Cookery show by famous chef SanjeevKapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti for CC Challenge of the month
Veg Poha Cutlet Recipe | Evening Snacks Recipe for Kids

Veg Poha Cutlet Recipe | Evening Snacks Recipe for Kids

Though vegetable cutlet recipe by SanjeevKapoor has some different approach. Vegetable poha cutlet is a very interesting evening snacks recipe for kids and party too, be it a kitty party or birthday party
Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasam

Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasam

I adopted this recipe from "Sanjeevkapoor's cookbook". My journey is still continue with south indian cuisine as Other than gujarati cuisine, i always love to have south indian recipes like wada sambar, dosai and my new favorite Rasam
A Healthy Paneer Pakoda Recipe ( Easy Snack Or Appetizer)

A Healthy Paneer Pakoda Recipe ( Easy Snack Or Appetizer)

- Adapted from Chef SanjeevKapoorRecipeMakes two servings / If you can share. Paneer/Indian Cottage Cheese dipped in gram flour ,semolina & bread crumbs batter and shallow fried on medium heat until crisp and brown
BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

I referred many websites and Sanjeevkapoor’s video for this recipe. Fry till brinjal is cooked well and soft without losing its shape