This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe. You can serve these hot bread rolls with tomato ketchup or green chutney
SanjeevKapoor. or you have it with any rice dish. today I am going to share the recipe of my version of Paneer Makhani, it is partially influenced by the recipe of great chef and also my favourite
I more or less followed Sanjeevkapoor'srecipe for this rice with few modifications. Schezwan fried rice is one of the most loved dish of Indo-Chinese cuisine
First time I tried this dish in SanjeevKapoor’s Yellow Chilli restaurant. A simple yoghurt based recipe with the sourness of tomatoes makes an excellent side dish for dal rice
I also love dal makhani recipe by SanjeevKapoor. Add tomato paste (Grind tomatoes to make paste) and sauté till it starts leaving the sides of pan and all the moisture gets evaporated and it becomes just like thick paste
SanjeevKapoor. Then add chopped tomatoes and cook on medium heat until they turn pulpy. Piping hot dal + white rice (chawal) is a combination made in heaven
I made this recipe from Sanjeev. kapoor’ . Yes, this rice preparation needs no veggies even tomato. recipe usuall y made by tempering the leftover rice
Hearty congratulations to Veena Theagarajan of Great Secret Of Life for winning the Pondicherry Kitchen book and Sathya Priya of My Kitchen Odyssey for winning the SanjeevKapoor cookbook "Biriyani and RiceRecipes"
This is a SanjeevKapoorrecipe however quantities and method may not be the same. Add ginger-garlic-chili paste and tomatoes and sauté till tomatoes become soft