Sanjeev kapoor recipes

Paneer Malai Gravy - by Sanjeev Kapoor

Paneer Malai Gravy - by Sanjeev Kapoor

Ingredients. Paneer - 200gms. Thick coconut milk - 200ml ( as required ). Capsicum - 1/4 part. Onion -1 big. Ginger paste - 1/2 tspn
Paneer Tikka in Oven

Paneer Tikka in Oven

Harpal singh of Sanjeevkapoor kazhana and it really helped, thank you sir.                               We had a great weekend get-together and I made this Paneer Tikka for starter's
MUSHROOM CHETTINAD

MUSHROOM CHETTINAD

This is adapted from Master Chef SanjeevKapoor's Mushroom Chettinad as shown in this video. MUSHROOM CHETTINAD
Schezwan fried rice

Schezwan fried rice

I more or less followed Sanjeevkapoor's recipe for this rice with few modifications. Schezwan fried rice is one of the most loved dish of Indo-Chinese cuisine