Unlike the Punjabi version which has an overdose of Kasuri methi, I have aligned it more with the Odiya cauliflower stir-fry 'Phulakobi Santula but with distinct notes of the latter herb
Taro (Arbi) or Saru is perhaps one of the most widely consumed vegetables in Odisha and finds it's way into a variety of dishes like dalma, santula, besara and ghanta
This is one of the classic oriyarecipes. Also, since it is a low calorie recipe, it is good for all of us who will be trying to lose some pounds after the festival season is over