Santula recipe oriya recipes

Janta Roti ~ Flatbread from Odisha

Traditionally these rotis are served with Odiyan Dalma and santula. When I was checking for a flatbread starting with J, I somehow across this recipe

Cooking 4 all Seasons

Gobi Kasuri

Unlike the Punjabi version which has an overdose of Kasuri methi, I have aligned it more with the Odiya cauliflower stir-fry 'Phulakobi Santula but with distinct notes of the latter herb

Oriyarasoi - Flavours from a oriya kitchen

Sankha Saru Tarkari ( Arbi cooked with tomatoes and lentil dumplings )

Taro (Arbi) or Saru is perhaps one of the most widely consumed vegetables in Odisha and finds it's way into a variety of dishes like dalma, santula, besara and ghanta

Oriyarasoi - Flavours from a oriya kitchen

Lau santula

This is one of the classic oriyarecipes. Also, since it is a low calorie recipe, it is good for all of us who will be trying to lose some pounds after the festival season is over

Oriyarasoi - Flavours from a oriya kitchen

Santula

Now your Santula is ready to. Servings. – 4 peoples Cooking Time – 30 mins

Oriya Recipes From Smita's Kitchen

lauki ka raita

There was a time when my mom used to run after us to feed us lauki-chana or lauki santula and we would go to any lengths to avoid it

Oriyarasoi - Flavours from a oriya kitchen

Kadali Bara Tarkari ( Raw Banana Kofta Curry )

Very popular in Oriya households, it is mostly consumed in the form of fries or added to 'dalma'/'santula'

Oriyarasoi - Flavours from a oriya kitchen

Plantain - The Gastronomical Wonder Ingredient of Odia cuisine!!

Be it the 'dalma', 'ghanta', 'santula' or even any of the mixed vegetable preparations, plantain is an integral ingredient of each one

Oriyarasoi - Flavours from a oriya kitchen

Piaja Sagaw Bara ( Rustic Spring Onion fritters )

Even the leaves are quite tasty and can add a lot of flavor to the dals or other mixed vegetable curries ( especially santula )

Oriyarasoi - Flavours from a oriya kitchen