Senai kilangu curry recipes

Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce

Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce

Although fish curry is mandatory in our daily food I feel bored many times daily eating fish. I such days I make puli/tamarind curry with any vegetable I have and fry the fish to go with it
Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce

Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce

Although fish curry is mandatory in our daily food I feel bored many times daily eating fish. I such days I make puli/tamarind curry with any vegetable I have and fry the fish to go with it
Yam Fry Recipe – Senai Kilangu Poriyal Recipe

Yam Fry Recipe – Senai Kilangu Poriyal Recipe

Curry leaves - few. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits
Senai Kizhangu Erisseri

Senai Kizhangu Erisseri

Of the very few recipes prepared with yam(senaikilangu). saute coconut grated,mustard seeds,dry chillies,urad dal and curry leaves till dark brown
Puzhukku [ kerala recipe ]

Puzhukku [ kerala recipe ]

Curry leaves - little. When the gravy becomes thick add the seasonings in coconut oil along with curry leaves
Kalan [ kerala recipe ]

Kalan [ kerala recipe ]

Curry leaves - little. Curry leaves - little. Add well beaten curd and curry leaves. Curry leaves - little
Avial - Our home style

Avial - Our home style

curry leaves - a few. or your choice of curry. do not add more carrots, as it will make the curry sweetened
Aviyal

Aviyal

Heat a tsp of coconut oil and season with mustard seeds and curry leaves. Curry leaves. White Pumpkin -1 cup (cut pieces)Carrot-2Beans- 6-7Plantain -1Potato-1Chow-chow-1/2Brinjal-1Colocasia- 3 (Arbi/seppan kilangu)Drumstick-1Yam (senai)- 1/4 cup choppedFor the GrindingGrated Coconut -1/2 cupGreen chillies -5Jeera / cumin seeds- 1 tspRice flour -1/2 tsp for thickening. For SeasoningCoconut oil - 2 tspMustard -1 tspCurry leaves
Mezuku varati [ dry subji ]

Mezuku varati [ dry subji ]

Curry leaves - little. Take one kadai, add coconut oil, season with mustard seeds & curry leaves. Garnish them with curry leaves