Senai kizhangu curry recipes

Suran Sabzi, Senai Kizhangu Curry, Yam Curry

Suran Sabzi, Senai Kizhangu Curry, Yam Curry

Whenever I bought SenaiKizhangu/ suran/ yam, the first dish that I made with it was always the senaikizhangu fry, and the next one would be the masiyal and sometimes I have made a gravy/ kuzhambu with it to go with rice
Senai Kizhangu / Yam Poriyal

Senai Kizhangu / Yam Poriyal

Curry leaves - few nos. Heat oil in a kadai add mustard after it pops out add dry red chilli, asafoetida powder, curry leaves , grinded powder, salt
Senai Kizhangu Roast

Senai Kizhangu Roast

Shrimp curry and Senaikizhangu Roat . Senaikizhangu Roast/ Elephant yam Roast. Peel slice the Elephant yam/ senaikizhangu and boil it with salt and turmeric powder
Senai Kizhangu Fry | Yam Fry

Senai Kizhangu Fry | Yam Fry

Heat one tablespoon of oil in a heavy bottomed non stick pan, add mustard seeds and when they crack, add urad dal and curry leaves and fry for a minute
Senai Kizhangu / Yam Poriyal

Senai Kizhangu / Yam Poriyal

Curry leaves - few nos. Heat oil in a kadai add mustard after it pops out add dry red chilli, asafoetida powder, curry leaves , grinded powder, salt