Shahipaneer is ready to serve. When gravy turns thick and well cooked, add paneer cubes to the gravy. Paneer (cottage cheese) - 250 grams (cut into cubes). Paneer (cottage cheese) - 250 grams (cut into cubes)
reviewing the first product that came in my hamper – ShahiPaneer Masala. not one, not two but several masala packs to review- Chaat masala, Brahmin Sambhar powder, Shahi
ShahiPaneer. Paneer Makhani Recipe Microwave is one of the simple recipes made in home style. Paneer Makhani tastes great with Indian breads like butter naan, chapatti or even jeera rice
We use it in palak paneer, paneer butter masala, shahipaneer, mutter paneer, paneer tikka, paneer pakora and also sweet dishes like rasagolla and rasmalai
Paneer Makhani is another popular dish from North India made with cottage cheese in tomato gravy. Paneer/Cottage cheese - 200 gms. Shahi Jeera/Caraway seeds - 1/2 tsp. 1) Add 1 tbsp oil in a frying pan and when oil is warm add shahi jeera and bay leaf saute for few seconds. 6) Add paneer cubes and some water if you feel the gravy is too thick and mix well. 1 tbsp oil in a frying pan and when oil is warm add shahi jeera and bay leaf saute for few seconds
