Sometime making another vegetable base gravy or poriyal can be very heavy. Raita / Pachadi is one of simple way you can include vegetable and cook up healthy sidedishforfriedrice or paratha or stuffed roti in no time
He was explaining to me that it was a Onion Tomato gravy but rich dish as it has cream and milk. When I visit Indian Restaurants I normally look for the new dishes
For cutting banana flower see here. When the gravy starts thickening,add the fried flattened rice. By this time, the flattened rice will soak up all the water from the gravy and the gravy will become semi dry
So decided to do some mixed vegetable gravy. The other day when I wanted to do some sidedish I had few vegetables left over in the fridge but none of them is enough by itself
