Small tender brinjals work best for this recipe. There are myriad ways to cook this purple beauty and today I’m sharing BrinjalFry Andhra Style aka Vankaya Ulli karam
Tamarind – small piece. There are so many versions of Brinjalfry and this is one of them. Brinjal is considered as one of the favorite vegetables in Andhra cuisine
Take small portion of the masala & fill it inside the brinjals,press it well. Stuffed Brinjal. Slit brinjals half way from top like a cross ,do not cut fully otherwise you won't be able to fill the masala
Nellore BrinjalFry. Add the ground masala & brinjals,sprinkle very little water,cover it with a lid. Fry till oil separates from the masala,switch off the flame
A simple brinjal curry ,with fresh coriander. Slice brinjal and soak them in salt water. Remove brinjal from water,add to onions,mix well,cook for two to three minutes
Use little small variety. Brinjal Tawa Fry. I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog
Brinjal / Eggplant Fry (Kathirikkai Varuval) is ready to serve. Wash the brinjal and slit the brinjal in four sections length wise from the bottom without cutting of the top portion
Brinjal Stir Fry is a poriyal type dish which I learnt from my Mom. Wash and Cut brinjals in cubes. Once the brinjals are cut, immediately keep the brinjals in water, as it will start changing color
Wash the brinjals and cut into small pieces. Brinjal is my mum's favorite, we make a lot of brinjal dishes and most of all we make this brinjalfry and this brinjal curry
You can do the same with small size brinjal also. Dip brinjal slices in the egg mix and then coat it with bread crumbs and fry both sides till golden brown in low flame
Heat a kadai/small wok with oil and add the cut brinjal. Though Gutti Vankaya Koora, is his most favourite way of enjoying brinjal, this Chettinad Style fry is a close second
Add red chilli powder, turmeric powder, salt and few tbsp water yo the pan, stir fry for few mins. Remove lid and stir fry veggies on high heat until dry
Easy and tasty no onion-no garlic Brinjal curry. She told me her Brinjal always becomes mushy. Couple of my Brinjal recipes like Kathirikai rasavangi, Enna Kathirkai Kuzhambu, baigan bharta, stuffed brinjal, sutta kathirikai chutney, Brinjal rice flashed my mind
