With the leftover batter we can make punugulueither for breakfast or evening snack. Just add few drops of oil and cover it with a lid and allow it to cook
This can also be served as Evening snacks for kids. Everyone must be familiar with the Health facts of Oats coz of media Advertisement related to Beta glucan and nowadays it has become one of the must buy thing in monthly grocery lists
You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll
Heat a iron skillet or non stick dosa pan and rub with oil using a cut onion. Grind the idly rice in batches with little water at a time to make a smooth batter
These yummy Pakoras/Pakodas/Punugulu are made with left over Idli/Dosabatter. You can turn your left overs into yummy food variety that no one could guess that it is prepared with left overs, for more recipes on how to turn your left overs to delicious food item Click here
CLICK HERE TO SEE THE RECIPES OF LIP SMACKING SNACKS TO SERVE WITH EVENING TEA. Mix all the ingredients well with water and bring it to thick batter consistency like that of dosabatter and keep aside
You can prepare Muttai Paniyaram with both regular and leftover Idli Dosabatter. Egg Paniyaram can be prepared as it is along withbatter, but I use add onions, and few spice powders to add more flavour
Do not grind the rice batter very thick n dry because after u add butter & gram flour,murukku dough will become even more thick and murukku will break with serrated edges while cooking in oil
![Punugulu[With Dosa Batter] | Easy Sanck Recipe](http://cdn.mytaste.org/i?u=group2%2FM00%2FD2%2FF5%2FCgAIN1gPcxmAEH9nAArhSnczfIA005.jpg&w=330&h=270&c=1)
