Snacks with ragi flour recipes

Ragi Flour Halwa – Finger Millet Halwa – Kezhvaragu Halwa Recipe

Ragi Flour Halwa – Finger Millet Halwa – Kezhvaragu Halwa Recipe

We have been exploring different dishes from tiffin items to snacks using ragiflour lately. RagiFlour Halwa / Ragi Halwa is an easy Indian sweet variety prepared by roasting the finger millet flour (Ragi Maavu) with ghee and then cooking it with water & sugar which is then flavored with cardamom & nuts
Ragi chakli kodubale- crunchy lentil and millet snacks

Ragi chakli kodubale- crunchy lentil and millet snacks

Crunchy spicy snacks made with millet and lentil flour. 1 and 1/2 cup millet flour (ragi, bajra or both in equal quantities). 1 and 1/2 cup rice flour. 1 cup kadale hittu/Besan flour. 1 cup urad dhal flour. Dry roast the four flours until aromatic, about 4 to 6 minutes on medium heat. 1 and 1/2 cup millet flour (ragi, bajra or both in equal quantities). 1 and 1/2 cup rice flour. 1 cup kadale hittu/Besan flour. 1 cup urad dhal flour
Ragi Laddu | Finger Millet Balls Recipe

Ragi Laddu | Finger Millet Balls Recipe

I used peanuts and sesame seeds in roasted form to mix with finger millet flour. Chop almonds lengthwise and garnish ragi laddu with them
Ragi & Banana Muffins

Ragi & Banana Muffins

as evening snacks for your kids or enjoy it for breakfast. the banana mixture to the flour mixture and mix gently until well combined with
Ragi Pakoda

Ragi Pakoda

HomeVegetarianSnacksPakodaRagiPakodaRagi Pakoda RecipeBy Praveen Kumar |. This variation made withragiflour is delicious, tasty and healthy
Rice Flour Idiyappam | String Hoppers

Rice Flour Idiyappam | String Hoppers

For weekends I try out some recipes from cuisines that I am not very familiar with. I saw a lot of recipes on various blogs for idiyappam using all sorts of flours from the traditional rice based to more unique ones like ragi and oats