Sour dosa batter recipes

Idli dosa Batter using Blender| Mixie

Idli dosa Batter using Blender| Mixie

I used to avoid salt while mixing if I decide to store the batter for a week long without change in taste (sourness) in the batter
Medu vadas from  Idli /  dosa batter

Medu vadas from Idli / dosa batter

Avoid using last left over batter after two days as it will give sour medu vadas. There are so many ways to use the idli/dosabatter
Uppu Huli Dosa | Salty, Sour Spicy Dosa

Uppu Huli Dosa | Salty, Sour Spicy Dosa

The consistency of the batter should be just like normal dosabatter. Transfer the batter to a bowl. Pour a ladleful of uppu huli dosabatter at the center
Mixed Dal Idli or Soft dosas (with the same batter)

Mixed Dal Idli or Soft dosas (with the same batter)

Though its a regular at many houses to grind the urad-rice batter and make idlis the first day and dosas the next day and uthappams if leftover again, I usually grind very less batter as my toddler does not like even the slightest sour flavor in her dosas (She outright refuses it