South indian baby food in tamil recipes

Idly-The eternal south indian breakfast

Idly-The eternal south indian breakfast

),thanks to the wide spread food blogs and so many restaurants around the world,this humble dish has reached an unbeatable pride
Vepillakatti (a dry Lemon Leaf based South Indian pickle)

Vepillakatti (a dry Lemon Leaf based South Indian pickle)

Baby Narthangai. However they are perfectionists in the area of cooking and they have moulded and adapted cuisine from both the States of Tamil Nadu and Kerala to such a perfect balance that critics have had their mouths shut only to open for a morsel of food cooked by these history sheeters
Arachuvitta Sambar Recipe | Tamil Brahmin Tiffin Sambar Recipe

Arachuvitta Sambar Recipe | Tamil Brahmin Tiffin Sambar Recipe

Prior to red chillies became an integral part of cooking, it was the black peppercorns and ginger which added the heat to the curries and other food preparations and to this date, many SouthIndian recipes still uses black peppercorns and ginger (both in fresh and dried form) to spice up the dish and also for their immense medicinal properties and health benefit
Maavadu Oorugai (Baby Mango Pickle)

Maavadu Oorugai (Baby Mango Pickle)

Unless of course you are a southIndian – then you’ve probably been fed oodles of curd rice and vadu maanga by your beloved Amma
Biryani Recipes – 40 Veg Biryani Varieties

Biryani Recipes – 40 Veg Biryani Varieties

How to make biryani,biryani varieties,biryani recipes,Biryani recipe,southindian biryani recipes,Hyderabadi biryanii,pakistan biryani recipe,mushroom biryani recipeom biryani recipe,Dindigul thalapakattu biryani,ambur star biryani,kuska,Tomato biryani,soya chunks biryani,meal maker biryani,biryani recipes tamil,Tamilnadu biryani,Sunday lunch recipes,Biryani
Soft Idli/Soft Idly

Soft Idli/Soft Idly

Idli is a very popular breakfast for SouthIndians, mainly this is the one which places their major role in all tamil festivals