Masal vadai will taste even more delicious if you use baby onions, instead of big onion. Get your spices ready and add them to the mixer grinder or food processor which has a pulse button
Baby Narthangai. However they are perfectionists in the area of cooking and they have moulded and adapted cuisine from both the States of Tamil Nadu and Kerala to such a perfect balance that critics have had their mouths shut only to open for a morsel of food cooked by these history sheeters
Prior to red chillies became an integral part of cooking, it was the black peppercorns and ginger which added the heat to the curries and other food preparations and to this date, many SouthIndian recipes still uses black peppercorns and ginger (both in fresh and dried form) to spice up the dish and also for their immense medicinal properties and health benefit
Indian Serves. junkfood. WhatsApp SMS Telegram Facebook Pinterest. junk food. hara bhara kebab get its name by the healthy green spinach used in this recipe
