South indian chana dal chutney recipes

Chana Dal Masala Vada South Indian style Recipe

Chana Dal Masala Vada South Indian style Recipe

Now drain them out and serve hot with any chutney or ketchup. This is a recipe of chanadal masala vada or deep fried lentil cakes that is super delicious and pretty easy to conjure
South Indian Style Tomato Chutney

South Indian Style Tomato Chutney

Heat the oil in a non-stick pan, add the chanadal, urad dal and sauté on a low heat till the dals turn light brown in colour
Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

SouthIndian (Andhra). Idli or dosa must accompany with some chutney or sambar, so here is one savory and yummy chutney that compliments both
Instant South Indian onion tomato chutney recipe

Instant South Indian onion tomato chutney recipe

Heat oil in a pan adds chanadal and hing. Here we are with a quick & easy chutney recipe to complement dosa, idli or uttapam or any other southIndian recipe
Pumpkin Chutney | Kaddu Ki Chutney - South Indian Style

Pumpkin Chutney | Kaddu Ki Chutney - South Indian Style

Split Bengal Gram / ChanaDal. Split Black Gram/ Urad Dal. Pumpkin Chutney. It becomes a real challenge to the lady of the house to prepare a nutritious meal to the family to meet the daily dietary requirement,adding this kind of healthy chutneys/ dips to the meal will definitely gives a satisfaction of making family eat right
3 different South Indian style Chutneys

3 different South Indian style Chutneys

Take a pan dry roast cashew, Red chillies, urad dal and chanadal and let it cool. Now transfer the mix to grinder jar along with urad dal and cashews,tamarind pulp and some water