Now drain them out and serve hot with any chutney or ketchup. This is a recipe of chanadal masala vada or deep fried lentil cakes that is super delicious and pretty easy to conjure
But if you wish, you can serve with coconut chutney or tomato sauce. Masala Vada SouthIndian Recipe to prepare masal vadai, a very popular SouthIndian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea
Heat oil in a pan adds chanadal and hing. Here we are with a quick & easy chutney recipe to complement dosa, idli or uttapam or any other southIndian recipe
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Split Bengal Gram / ChanaDal. Split Black Gram/ Urad Dal. Pumpkin Chutney. It becomes a real challenge to the lady of the house to prepare a nutritious meal to the family to meet the daily dietary requirement,adding this kind of healthy chutneys/ dips to the meal will definitely gives a satisfaction of making family eat right
Lehsuni Daal | Indian Lentil soup with garlic ½ cup Urad Dal (split black gram). Adding chana daal to the dosa batter is a cool idea since chanadal keeps the dosas crispy so you dont miss rice texture wise
Next add the dry red chillies and garlic and fry till the dal turns light golden brown in colour. Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc
Restaurant style coconut chutney is roasted Bengal gram or Chanadal. I usually keep a handful of Chana daal roasted in a jar, and use it for making these chutneys in a jiffy
Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chanadal), peeled garlic pods and tamarind till the lentils turn golden brown
Chanadal or toor dal gives a good colour and crispiness to vadas and helps avoid oil absorbtion. Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack
Senagapappu means "Bengal gram dal/Chanadal", Kobbari means "Coconut" and Pachadi refers to a traditional SouthIndian pickle and chutney used as a side dish, so we called as **Coconut and Roasted Gram dalchutney**
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