South indian food in kannada language recipes

Karnataka -- Pathir Pheni with Almond milk

Karnataka -- Pathir Pheni with Almond milk

After exploring the states from the North, we are travelling to southwestIndia today to Karnataka. South Karnataka is famous for its typical dishes like Bisi bele bhath, Jolada Rotti, ragi rotti etc
Garlic Tomato Rasam

Garlic Tomato Rasam

Saaru meaning rasam inKannada (southIndianlanguage). Wikipedia describes it as a southIndian soup traditionally prepared usingtamarind juice as a base with the addition of tomato, chili pepper, whole peppercorns, cumin and other spices
Pasta Kheer

Pasta Kheer

We South Canara people prepare Paradi Payasa. We Indians try to adopt and cook thingsusing our own ingredients and to set it according to our life style and our taste
Turai, coconut chutney

Turai, coconut chutney

Today, I introduce you to SouthIndian state Telangana way of transforming turai (beerakaya) into an amazing chutney (beerakaya pachadi)
Mango Mantra

Mango Mantra

Aavakaaya (SouthIndian pickled mango). One cool springevening when the southwind was blowing softly, and the mango blossoms were nodding on the trees, king Bhoja was walkingin his garden, accompanied by Kalidasa and Bhavabhuti
Uppu saaru - South indian curry

Uppu saaru - South indian curry

Uppu saaru, or sappe saaru as its called, is the most staple food of Mandya, a prominent district of Karnataka, India,  famous for its sugarcane and kannada ( language of Karnataka ) lovers