Andhra cuisine is an amazingcuisine and me especially coming from southindian background and a hyderabadi too has picked up the food culture of certainsouthindian regions and I am sure that is going to reflect in my posts in future
SouthIndian style Kadhi. One thing I like about Maharashtrian food is the fact that it’s based on some of the basic foodeatingprincipals which are very beneficial for our body and mind
SouthIndianPrep Time. Ragi tops in antioxidant activity among common Indianfoods, Ragi also has some good number of Essential Amino Acids (EAA) which are essential for human body
In my home though, this dish is reserved for special occasions, because as you can see, it is very rich in calories, and beingsouthIndian, we are used to light food
Baby potato fry recipe – a delicious SouthIndian style baby potato dry curry. It is a Chettinad style baby potato recipe that is flavorful and easy to make
Explore our blog for international and indian food and recipes
Maharashtrian, Indian. This variety infood and culture keeps us exploring for more, always. In fact, just inIndia, we must have about a thousand, if not less, recipesusing potatoes as the mainingredient of the dish
indian street food. junkfood. top recipesusing coconut. Recommended Recipes. it is called ‘thengina enne’ in kannada, ‘naariyal thel’ inhindi, ‘khobarela thel’ inmarathi, ‘tenkey enney’ in tamil, ‘kobbari nune’ in telugu, ‘veliccenna’ in malayalam, ‘narakela thel’ in bengal and ‘naliyera thel’ in gujarati
