I had Finger millet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
If you are interested in using millets as I am, you can check my onion tomato barley uttappam or kambu soya dosa recipe which was a hit at home and healthy breakfast
millet dosai, also kids favorite cheese dosa is available. If you are not aware of the fact it is from southern most Indian state Tamilnadu ,but crispy dosa is originated from karnataka according to wiki
Millets Adai. Similar recipes,. If you are people who are not aware of this delicious Indian crepes. Amma makes a huge batch of dosa batter each weekend which will last us for that whole week
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Be it oats or any millets,i can have it in idli form more than porridge or upma. I bet no southindian breakfast recipe(especially in Tamil nadu) can beat this simple idli recipe,Agreed
