South indian pongal recipe hindi recipes

Bajra Masala Khichdi | Bajre Ki Khichdi Recipe | Millet Recipes

Bajra Masala Khichdi | Bajre Ki Khichdi Recipe | Millet Recipes

As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga, chikki etc but khichdi is very important like it's Pongal in South and Venn Pongal or Khichdi does have same logic with little difference, anyways so today being Millet Friday I thought of sharing this wonderful, healthy pearl millet recipe of Khichdi
Sundakkai Sambar / Pachai Sundakai Recipe

Sundakkai Sambar / Pachai Sundakai Recipe

sundakkai sambar, sundakkai sambar recipe, pachai sundakai recipe, sundakkai vathai kulambu, sundakai recipes, southIndian sambar, medicinal food recipes, sambar recipes, sidedishrecipe for idlydosa
Kuthiraivali Upma | Barnyard Millet Upma | Millet Recipes

Kuthiraivali Upma | Barnyard Millet Upma | Millet Recipes

SouthIndian. Thinai (Foxtail Millet) Venn Pongal. Barnyard Millets is also known as sama chawal (vrat chawal) in hindi, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada
Thinai Idli Dosa | Foxtail Millet Idli Dosa Recipe | Thinai Recipes

Thinai Idli Dosa | Foxtail Millet Idli Dosa Recipe | Thinai Recipes

SouthIndianPrep Time. Thinai (Foxtail Millet) Pongal. Also known as foxtail millet in english, Kangni or Kakum in hindi, Korra in telugu, Thinai in tamil, Navane in kannada, Thina in malayalam, Kang in marathi & gujarati, Kangni in punjabi, Kaon in bengali and Kanghu in oriya, know more about millets here
Kambu Puttu

Kambu Puttu

South Africa. and the Indian Sub Continent. Varagu Ven Pongal. The other recipe suitable for the evening as snack is the
Aval Sakkarai Pongal(Phova Sweet Khichdi)

Aval Sakkarai Pongal(Phova Sweet Khichdi)

I was browsing through a fantastic blog by name Padhu's Kitchen in which she has simplified hundreds of vegetarian recipes showing perfectly made SouthIndian snacks with step by step pictures and method
An Aromatic Gujarati Kitchari

An Aromatic Gujarati Kitchari

As you move south, short grained rices are used, like sona masoori, and the kitchari becomes denser with a buttery texture
Moraiya Kitchari with Yoghurt | Khichuri

Moraiya Kitchari with Yoghurt | Khichuri

It cooks up beautifully, and can be cooked to any texture you like, from separate grains, almost like couscous, to thicker, stoggy texture more akin to the SouthIndian style pongal
Jeera - Pepper Huggi /Khara Pongal

Jeera - Pepper Huggi /Khara Pongal

It is one of the favourite dish of many SouthIndians. Let us see the recipe. Black Pepper is called as Kaali Mirch in hindi, nalla miriyalu - Telugu, Karumilaku - Tamil and Kari menasu in Kannada language
Bele Obbattu/Bele Holige/Puran Poli

Bele Obbattu/Bele Holige/Puran Poli

Obbattu is one of the famous traditional SouthIndian sweet mostly. To buy “Read To Eat Indian Foods” Here
Dee-Day (1): Buttermilk by Sharmila

Dee-Day (1): Buttermilk by Sharmila

Here, I got to know that she's broken some  big boundaries by marrying a North Indian - an act, that I am sure, comes with a rich, aromatic, north-south amalgamation that keeps her on her toes