Ingredients for making SouthIndian Spicy PotatoCurry. This potatocurry with strong flavours of spices, blended with creamy coconut milk serves the yummiest combo to any Rice, Pulao and Indian Bread varieties
You can apply the same recipe for yam,elephant yam and also for sweet potato. I have been MIA for past few days and need some break or some kind of thing after i traveled and return from native and i feel little lonely kinda thing and i want to cook some recipes to post it here
My daughter is enjoying her idlis with the potatocurry and posing for me. Today I'm sharing a full meal idea which I am very fond of, so much so that I can have this for every day, but I don't
Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. Now add chopped onions, curry leaves and peeled garlic
So I wanted to try a variation of that which suits for plain rice and curry. Serve with rice and rasam, paruppu curry combo or even you could serve with chapatis
Kohlrabi & Potato Mash. The discovery and combination of lemon rice and Goan fried Recheado prawns was ingenious and it still is each time I prepare this easy and scrumptious lunch for us
Now, add in grated ginger, finely chopped green chillies, curry leaves and coriander. Today, I’m here to share one such rice dish, Curd Rice Recipe SouthIndian Style, which is one of the easiest recipes you’ll ever try and also the yummiest option for all yoghurt lovers
Potatocurry ( Urulai Kizhangu poriyal in Tamil) is known to be one of the best side dish recipes for sambar rice, rasam rice, Dal rice or even curd ricefor many SouthIndians
Adding potatoes adds more flavour you can skip it if you do not like potatoes in mutton curry. Peel the potatoes and cube them, in a saucepan of boiling water add the potato pieces let them cook until
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