So it resembled more like our SouthIndian Tomato thokku but tasted completely different. Capsicum masala is a simple and tasty North Indiansidedishforchapathi
South. Indian | Recipe Category. SideDish. Keep it aside. combination for Idiyappam, chapathi and parathas. the oil in a thick bottom pan, add cumin seeds and wait for popping
SouthIndian cuisine. Related RecipesCoriander coconut chutney recipe – sidedishfor idlis/dosasPalak curry recipe – how to make simple palak curry recipe – sidedishfor rotis/riceMavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipesGarlic chutney recipe – sidedishfor idlis and dosasPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesOats aviyal recipePaneer capsicum dry subzi recipeBrinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curryCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesWatermelon popsicles – how to make watermelon popsicles – summer recipes Cumin seeds
I have made a colacassia recipe in my blog but that is a southindian curry. North indian. So last sunday for dinner I made forchapathis this excellent and spicy sidedish
it becomes my favorite comfortsidedish particularly for chappathi. Mushroom gravy forchapathi. Try this southindian cauliflower kurma you will definitely enjoy it for sure
Seeing the advantages, you may now ask me… are there no flip sides to this wonder cooker. Keep-warm mode – Once the dish is cooked, it automatically comes to the keep-warm mode and it holds the temperature of the food
In south India, it’s a custom to add coconut to dishes to increase the flavor. Onion Tomato Kuruma/Kurma/Khorma is a coconut flavored sidedish in which onions and tomatoes are cooked with Indian spices & thickened with ground peanut mixture
SideDish / Curry Cuisine. Chop all the veggies you are going to use for this recipe and set aside. Chop onions, ginger, peel garlic and set aside all the required spices mentioned in the recipe card
