Spongy dhokla recipes

Khaman Dhokla — Step-by-step Recipe

Khaman Dhokla — Step-by-step Recipe

Spongydhokla after steaming. Khaman Dhokla is a favourite snack/breakfast dish of mine. Your spongy, moist dhokla is now ready to eat
Instant Dhokla

Instant Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Sandwich Dhokla

Sandwich Dhokla

I love hid soft and spongy sandwich Dhokla with the amazing taste of Green chutney. Dhokla is a snack originating from Gujarat, India
Daal Dhokla

Daal Dhokla

These are super soft and spongy. Dhoklas are ever so popular in Gujarat. The most common dhoklas are khaman dhokla which is easily available in the market at sweet shops
Besan Dhokla / Instant Dhokla

Besan Dhokla / Instant Dhokla

For making spongydhokla it is important to prepare the proper consistency of the batter. Recently I tries Besan Dhokla which can be prepared instantly, so you can call it Instant Dhokla as well
Suji Dhokla Recipe- Healthy Breakfast recipe

Suji Dhokla Recipe- Healthy Breakfast recipe

It is good to use right measurement of ingredients to make spongyDhokla. Suji Dhokla or Rava Dhokla is an Instant Dhokla recipe made from semolina (Suji) and light seasoning
Microwave Dhokla

Microwave Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Hariyali Dhokla

Hariyali Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Khaman Dhokla

Khaman Dhokla

It is spongy, delicious snack which can be served even as a breakfast or a starter for a tea time party
GUJRATI DHOKLA

GUJRATI DHOKLA

A Dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla is originated from the western part of Gujarat many years ago