The onions , tomatoes and the spices make it really delicious and you can have a Tikar with yogurt , though I served it with Rajasthani Kadhi , Gobhi Mattar , a simple salad and Choorme ka Ladoo
Today was one of those days husband was home for lunch and I had pavakkai sitting in the fridge for almost a week and I was ready to explore a new recipe and I stumbled upon TarlaDalal site and saw this Pavakkai Pitlai recipe
Heat oil in a wok, add the springonion whites. Last weekend, I had my brother and sis-in-law over for lunch and as per their request, I prepared the Thai Green Curry that they loved from one of my previous lunch parties at home
Springonion whites, thinly sliced- ¼ cup. When I was browsing through TarlaDalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe
