Coming up next a trip to opening night of the Sonoma Farmers Market, and local vegetables go Indian. Serve it with a salad or rice and another vegetable dish and you've got a hearty, flavorful and above all inexpensive dish
Stir fry the onions, chopped springonion bulbs and carrots on high flame slightly, followed by pineapple pieces, capsicum and bell peppers(if you are adding bell peppers) till crunchy, adding a pinch each of salt and white pepper powder
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