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Add chana dal and urad dal and fry until they turn golden brown in color. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens. Add stuffed eggplants, any remaining masala paste, around 1 cup of water, grated jaggery and check for salt
Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Personally i love Andhrastylestuffedbrinjals, when i picked some small green brinjals in Indian grocery few days back, i want to make some Andhrastylestuffedbrinjals
Refer my StuffedBrinjal Recipe which is another variant of the same. If are making a stuffed version of this curry then you can pressure cook it to make it easier
I vene make a stuffed baby brinjal with it. AndhraBrinjalFryHow to Make Menthi Podi Veysina Vankaya Vepudu | AndhraStyleBrinjalFryI use baby brinjals to make this Vankaya Kura, though you can also use the thin, long purple variety of brinjal
Soon i will share Andhrastylestuffedbrinjalfry. This morning, i prepared sambar & beetroot poriyal for their lunch box and made this stuffedbrinjalfry especially for me
[ fry onion in deep curved pan till it gets roasted well. Select tender even sized brinjal. Cut into four from bottom side [ not near stem ] half way through so that brinjal remains whole
Heat a fry pan. Spicy ground Indian masala is stuffed inside brinjals and slow cooked. They use to prepare many variety of stuffed curry, so called Gutti Kura
Todays recipe is andhrastylestuffedbrinjals Gravy which literally means Gutti Vankaya Kura. Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal'sstuffed and cooked with some spices
