Stuffed brinjal fry andhra style recipes

Brinjal Fry Andhra Style | Vankaya Ulli karam

Brinjal Fry Andhra Style | Vankaya Ulli karam

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Stuffed Brinjal/Eggplant Curry - Andhra Style

Stuffed Brinjal/Eggplant Curry - Andhra Style

Add chana dal and urad dal and fry until they turn golden brown in color. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens. Add stuffed eggplants, any remaining masala paste, around 1 cup of water, grated jaggery and check for salt
Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Vankaya Kura/Masala Gutti Vankaya Koora/Andhra style Stuffed Brinjals

Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. Personally i love Andhrastylestuffedbrinjals, when i picked some small green brinjals in Indian grocery few days back, i want to make some Andhrastylestuffedbrinjals