This is an innovative dish adapted from Chef SanjeevKapoor's recipe. A slight change from the usual aloo paratha gobi paratha and like stuff, I am sure the Indo Chinese touch to this dish will be admired by all
In this recipe the Paneer koftas are stuffed with a mixture of chopped dried fruits like Cashewnuts and raisins that add further to its richness and taste
Samosa stuffing can also be used to make sandwich, bonda or stuffedparatha. The other day when I was reminiscing over the days spent during my travels in the North, I found very good recipe for Punjabi Samosas on Chef SanjeevKapoor's channel as presented by Chef Harpal
Paneer is stuffed inside the spinach shell and then deep fried until crispy. We had my mom and sister's family come over for my son's birthday last month and I made this curry along with yesterday's post Aloo-Gobhi, Mughlai parathas and Jeera rice for dinner
As I have said many time before, Lil Angel prefers Paneer Parotta and the Cheese Stuffed Chapathi. Recently,I saw Chef SanjeevKapoor prepare this Spicy Cheese Chapathi that I am posting today
Today's guest post is from a super chef, a health freak who never stopped surprising us with her beautiful dishes stuffed with healthy ingredients in it
