So, today’s dosa is an instant version - and can be had for both breakfast or a quick brunch. Its not rare that we find young professionals slogging it out - away from their hometown, their comfort zone, and more importantly away from Mom's cooking (aka maa ke haath ka khana)
*You can substitute half a cup of water with sour curd or buttermilk. *Please add jeera,hing,coriander and curry leaves and green chillies for a nice flavour ,otherwise the smell of whole wheat flour will be overpowering
You can substitute the rava or semolina with riceflour. IngredientsFor Stuffed Mushroom Dosa. Mushroom is very good for health as it contains lots of iron in it
You can definitely make idlis and dosas even more healthy by adding these healthy substitutes. When you go to the Indian grocery store, you will find “Idli Rice” which is specifically meant foridli/dosa batter
In this vegetarian eggless chocolate cake recipe, I have substituted egg with curd. I stick to semolina(Ravain Tamil) or whole wheat flour when it comes to casual baking at home for my family
You can substitute some of the sweeteners with organic jaggery. Riceflour can be very useful for people with a gluten intolerance, as in this Akki Roti recipe from Sharmis Passions
Whole wheat flour can be substitutedforrefinedflour. Sometimes mother forgot to soak rice and daal formakingdosas and she had her own idea of makinginstantdosas
You can substitute any millet for those given in the recipe and it will work. I started combining the millets and millet ricefor the dosa batter and finalised on one combination which made beautiful crispy dosas and idlis
You can also substitute pepper with red chilli powder or cumin powder. Dhokla works well for breakfast, lunch, dinner or as a savoury snack with your evening tea
Vivika or Sweet Pathaneer Idly recipe with video and step by step pictures – I am very very delighted to share vivika recipe with my dear readers Being an authentic dish from my native, everyone from nellai or tuticorin have a special corner for vivikas
