This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chickencurry recipe that I have made
Chettinad is a small region of TamilNadu, which is famous for its cuisine throughout the World. Chettinad Chicken Kulambu is also known as Chettinad ChickenCurry or Chettinad Chicken Gravy
Chettinad cuisine ( a region in Tamilnadu state ) offers a wide variety of veg and non veg dishes. The most popular among them are chettinad chickencurry, Chicken roast, chettinad mutton varuval or chukka
So we bought that day from big Bazzar a box of eggs from namma Coimbatore(our Coimbatore) and feel like in cloud nine as i found something from Tamilnadu and this is so fresh one
Chetinadu is a place in the southern state of TamilNadu and the cuisine is fairly simple and easy. I also use about half teaspoon of this spice mix in other curries like Chickencurry or Paneer Masala to enhance the flavour
Pepper Chicken Chettinad is the cuisine of the Chettinad region of TamilNadu state in South India. In a deep frying pan/kadai, add oil and fry mustard seeds and curry leaves, then add onion, green chilli and fry for golden brown
