Every village, town, city and house have their own recipe to make sambar. However, if you do not have the pressure cooker, you can cook the lentil in an open pot and follow all other steps of my recipe
So even though its time tested and loved by all, I guess she was tempted to try this version of Sambar Podi that she came across in Prestige Pressure Cooker Recipe Booklet
The Arisi Upma Kozhukattai goes so well with a fresh coconut chutney or a sambar. In fact it is an interesting fact that the English word ' Rice' originated from the Tamil word 'Arisi'
You can serve it with your choice of chutneys and sambar. I usually eye ball the rice and dal quantities and as I make it for dinner, I could not take a good photograph and post the recipe here
Onion sambarrecipe,Vengayasambarrecipe,South indian onion sambar,chinna vengaya sambar,onionsambar preparation,How to make onion sambar,vengayasambartamilnadu style
Apart from our Tamilnadu style sambarrecipes, I have also shared the links of idli sambarrecipes from other states like Kerala Ulli Sambar and Udupi Hotel style sambar, Karnataka
Here, I started off the day with venn pongal (South Indian style kichidi – rice cooked with moong dal and tempered with ghee, jeera and pepper corns) with an easy sambar and sweet pongal
Idli, Dosai, Uthappam, Filter Coffee, Kootu, Sambar etc. Initially I was planning to make 'Kachipuram Idli' today, but then changed my mind and started searching for some Chettinad recipes
