In TamilNadu, Puttu is a traditionalsweet that is made during special occasions. Usually puttu tastes on the sweeter side , cooked either with sugar or jaggery
But you can powder them , filter them and use in all your sweet dishes. Today's recipe is a traditional one that is quite popular in Madurai District of TamilNadu
Susiyam is a traditionalTamilsweet recipe of TamilNadu South India. Traditional method taste best so I have given this version first and will try to give the other method in future
Cooking, Craft and Sewing............. by Zeenathul Mufliha
Kuska or Bagara Rice ( TamilNadu Muslim style ) This is one of the traditional food in South India. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in TamilNadu, Buttermilk is called as More
TamilNadu. Traditionally, sweets are eaten first. On special occasions, traditionalTamil dishes are prepared in almost the same way as they were centuries ago
Kuska or Bagara Rice ( TamilNadu Muslim style ) This is one of the traditional food in South India. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in TamilNadu, Buttermilk is called as More
In the south Indian states like Karnataka and TamilNadu (where it is celebrated as Pongal) too, this festival is celebrated with a lot of customary practices, signifying new beginnings
In Gujarat , Karnataka and TamilNadu they usually use Arhar/Toor dal (Split pigeon peas) while In Andhra Pradesh, they use Chana dal ( Bengal Gram ) or yellow Moong beans to make this one
No other city in TamilNadu follows this pattern, as far as I know. It was until Priya mentioned that the regional cuisine is a mix of Andhra, chettinadu and even Bengali with a slight French touch, I assumed most of the regional dishes had to be non-veg due to heavy French influence
I am not just thinking of the decadent Goan spiced sweets such as Bebinca but also of traditional European cakes and cookies, which call for spices such as Cardamom and Cinnamon
I never thought that this would be so easy to make till I stumbled upon Kannamma’s Blog which is full of traditionalTamilNadu recipes and thought of giving it a try
Pongal/Sweet Pongal is a very special and a traditional dish of TamilNadu. authentic, healthy and traditional Varagu Arisi Sakkarai Pongal is ready to be
In Tamilnadu style sweet pongal recipe, moong dal and jaggery is used. This chakkara pongal preparation is completely different from Tamilnadu sakkarai pongal
