Tandoori roti on tawa recipes

Tandoori roti

Tandoori roti

when done take roti out of tawa. now carefully hold the tawa upside down on the flame. spread some butter or ghee on the tandooriroti

Dal Amritsari and Oven Baked Tandoori Roti

The kitchen of the temple is ways on and feed people on this dal and rotis/flat breads. Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal
Tawa Garlic Butter Naan (Without Yeast)

Tawa Garlic Butter Naan (Without Yeast)

Tandoori effect can be got only when you have big tandoor with charcoal burning inside the pot, which will slowly cook the naan with its heat in the sides of the pot, thus you get nice aroma of charcoal too
Tandoori Mayo Paneer Frankie

Tandoori Mayo Paneer Frankie

Take one ball of dough,roll it to roti like on the rolling board, with the rolling pin, using needed atta to dust for
Tawa Sprouted Channa

Tawa Sprouted Channa

Add the chilli powder, green chillies, turmeric powder, coriand powder, cumin powder,tandoori masala powder, chaat masala, dried mango powder,few chopped coriander leaves to the cooking veggies
Tawa Seekh Masala

Tawa Seekh Masala

Goes perfectly well with Naan or tandooriroti. This was a response to once such craving on a weekend lunch
Rumali Roti (Thin Flatbread)

Rumali Roti (Thin Flatbread)

Mostly enjoyed with Tandoori & Muglai cuisines, but for us its just not the case. Heat a tawaon high flame and cook this rotion both sides very quickly (as shown in the video), be very fast
Rumali Roti

Rumali Roti

It is enjoyed with Tandoori dishes. Rumali Roti is a thin flatbread originating from the Indian subcontinent