I made a few changes to the original TarlaDalal recipe. We have seen MTR Style Rava Idli from South India, Vegetarian Dumplings from the Indo Chinese stable and today we move to Gujarat with these yummy Dhoklas
I saw TarlaDalal’s recipe and few more using idli rava/rice rava and boiled potato. So I made this easy, instant bread idli with curd and rava for our breakfast today
The Pleasures Of Vegetarian Cooking Paperback – TarlaDalal. Manchurian with any vegetable is a treat to our taste buds and especially youngsters and children of this age are crazy over these kind of dishes and make your kids happy with this easy recipe
Apart from TarlaDalal’s cookbook, I haven’t come across any cookbook which gives you an assortment of recipes of delectable dishes that Gujarati food lovers would relish
The recipe here by TarlaDalal was bought to my notice by my friend “S” on food group. With blogging came in the ease of storing recipes in order, an easy reference in case I forget the proportions of ingredients for a particular dish [I’m bad at remembering them]
Enter the late great Indian chef TarlaDalal and her Roasted Pepper Salad with Peanut Dressing. So I'm still cooking in my borrowed kitchen and so as not to get too messy, I'm leaning toward Indian dishes that are fresh, fast, and above all easy
In one such book fair, I got TarlaDalal's - The delights of Vegetarian Cooking. At last I found one TarlaDalal's book and grabbed it as if someone else would take it off before I could take it off the table
I adapted this recipe from Tarladalal's carrot halwa(stove top recipe). I made this super easy carrot halwa in microwave for the first day of navrathri and it contains less fat than the original stove top version
I also went back to TarlaDalal's books for reference and found it there. And it provides an easy choice to stock up on some proteins in the vegetarian diet
