PavBhajiRecipe with step by step photos – PavBhaji is one of the most popular Mumbai street food. Me and my husband really fond of street food and mostly pavbhaji
This is one trick, I have learnt from TarlaDalalPavBhaji masala recipe. Green Pepper – Call it capsicum or green pepper, this vegetable is important for rendering that authentic flavor
Got the recipe from Tarladalal’s website and it was just perfect. Vatana Batata Bhaji is a very simple Maharashtrian dish made from potatoes, green peas and coconut paste sautéed in onion tomato gravy
I used to print out recipes from TarlaDalal. TarlaDalal's Quick Tawa Rice. My addition to this dish is a spoonful of pavbhaji masala, other than that I kept it close to the original
I often make this at home and infact I learnt this dish from my grandmother who had it written in her hand written cook book and the source she mentioned was the famous tarladalal
I learnt through TarlaDalal's site that Mixed Farsan is a mixture of roasted / fried ingredients like rice flakes, papdi / fried gram discs, cornflakes, peanuts,dried fruits with salt and spices
Tarladalal. After they splutter , add green chillies , curry leaves. Landing on maharastra today its my fav state as the very popular pavbhaji comes from this state
