These recipes are adapted from TarlaDalal’s recipes. traditional dishes make use of ghee, which is clarified butter adding a wonderful aroma to the dish
Congrats Sharanya, you win ‘Baked Dishes’ cookbook by TarlaDalal. I had almost forgotten about this dosa preparation and recently while remembering old memories I was reminded of it and I was too eager to try it again and when DH asked me to make masala dosa on a Sunday, I also made the filling for Shahi dosa and treated myself with age old memories and relived those moments
This is one trick, I have learnt from TarlaDalal Pav Bhaji masala recipe. Paneer Pav Bhaji – Add lots of crumbled paneer towards the end of cooking and this dish will be called Paneer Pav Bhaji
TarlaDalal became a trusted brand herself and ran India's largest food website Not only that, she also came out with her own brand of ready-to-cook mixes, known as TarlaDalal mixes which are such a boon
I adopt this recipe from TarlaDalal’s food portal , she is very famous Indian cook book author. one, spicy peas filling and second, potatoes and paneer filling
