Tarla dalal without onion and garlic recipes

Microwaved Eggless Chocolate Brownies | Eggless Baking

Microwaved Eggless Chocolate Brownies | Eggless Baking

Tarladalal. Last week one day i was craving to eat something chocolaty but nothing was in house decided why not bake a brownies to eat but baking needs time ,googled and go with microwaved version of eggless brownies

Gujarati Kitchen - A book review

Apart from TarlaDalal’s cookbook, I haven’t come across any cookbook which gives you an assortment of recipes of delectable dishes that Gujarati food lovers would relish
VANILLA SPONGE CAKE ( EGGLESS)

VANILLA SPONGE CAKE ( EGGLESS)

I stumbled upon a simple Vanilla sponge cake recipe from TarlaDalal which I had been wanting to bake for sometime as I never baked a simple sponge cake
GORKERI SWEET SPICY GUJARATI MANGO  PICKLE

GORKERI SWEET SPICY GUJARATI MANGO PICKLE

The recipe is sourced from TarlaDalaland works well. There is an air of frenzy to pickle as much as possible some for months and some for the quick satisfaction
60 Healthy Gluten Free Recipes for Kids

60 Healthy Gluten Free Recipes for Kids

Only the queen of cooking TarlaDalal could come up with a scrumptious recipe that’s gluten free but doesn’t look like it, with this Carrot Coriander Roti recipe
35 Ragi Recipes for Babies and Kids

35 Ragi Recipes for Babies and Kids

When kids get tired of cookies, offer them these crunchy, savory crackers from TarlaDalal. It is rich without being heavy and is perfect if you don’t feel like eating anything but don’t want to stay hungry
Russian Salad

Russian Salad

The recipe is slightly adapted from TarlaDalal. We practice self-discipline, increase Prayers, Recite Quran and charity during this Holy month
Darbari Dal (Zero Oil Recipe)

Darbari Dal (Zero Oil Recipe)

I came across this healthy dal recipe in TarlaDalal ji's website. It is very easy to make and tastes best when served hot with rice or roti
Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake

This recipe is from TarlaDalal's, but i have made some changes in this, thanks to my baking experiences, i m dare enough to tweak a recipe and manage to get a better result