Tawa fry vegetable recipe sanjeev kapoor recipes

paneer biryani recipe | easy paneer biryani recipe

paneer biryani recipe | easy paneer biryani recipe

especially, tawa pulao recipe, veg fried rice, bisi bele bath, coconut pulao, puliyogare, capsicum rice, tomato rice, pudina pulao, mushroom pulao, sambar rice,coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes
Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

Kadai Paneer Recipe, How to make Restaurant Style Kadai Paneer Recipe

It goes fantastic with tawa pulao or methi paratha or chapati or lachha paratha. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

Cut the paneer into thin slabs and shallow fry on a tawa using a teaspoon of oil, till both sides are golden brown
Chicken Chettinad

Chicken Chettinad

Heat oil in a vessel and fry the curry leaves and bay leaf followed by onions till golden, then add the ground paste and sauté for some time
Sweet and Sour Chicken

Sweet and Sour Chicken

Refined Vegetable Oil - Sufficient for deep frying. I found a good recipe by Chef SanjeevKapoor recently but he recommended the baking method for chicken pieces, whereas I followed the deep frying method
Hyderabadi Vegetable  Biryani

Hyderabadi Vegetable Biryani

proceed in the same way ,but cover the pan with a lid and place the pan on a griddle or tawa. Deep-fry the onions
Hot Garlic Baby Corn

Hot Garlic Baby Corn

Heat sufficient oil in a wok and deep fry baby corn for three to four minutes or until crisp. corn or Candle corn is a vegetable obtained from immature maize and it can be eaten raw or cooked
Pav Bhaji

Pav Bhaji

Roast them on hot pan or tawa just before serving. pinch Vegetable Oil(to shallow fry). Heat butter and oil in a pan and fry onion and ginger/garlic
Appam

Appam

We would wait for our turn to relish the piping hot appams right from the tawa to our plates. Higher the flame, fry until it roasts well and leave the edges