It goes fantastic with tawa pulao or methi paratha or chapati or lachha paratha. Kadai is used to prepare many other Indian stir fried vegetable dishes and even for deep frying indian snacks like poori, aloo-paneer bread pakoras (fritters) or even some sweets like sweet vermicelli, rava kesari halwa is prepared in the kadai
Refined Vegetable Oil - Sufficient for deep frying. I found a good recipe by Chef SanjeevKapoor recently but he recommended the baking method for chicken pieces, whereas I followed the deep frying method
Heat a non-stick pan or tawa or griddle on medium heat and drizzle few drops of oil. 'Uttapam' is a great snack or breakfast recipe from South India, very delicious, tasty and very easy to make
Heat sufficient oil in a wok and deep fry baby corn for three to four minutes or until crisp. corn or Candle corn is a vegetable obtained from immature maize and it can be eaten raw or cooked
We would wait for our turn to relish the piping hot appams right from the tawa to our plates. Higher the flame, fry until it roasts well and leave the edges
