Tea time snacks with atta recipes

Beetroot koftas | Vgean snack for tea time

Beetroot koftas | Vgean snack for tea time

then use rock salt and substitute the corn flour with fasting flours like water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta) or arrow root flour
ATTA (WHOLE WHEAT ) CARDAMOM COOKIES

ATTA (WHOLE WHEAT ) CARDAMOM COOKIES

guests and also for teatime. We would always find it and steal the biscuits. Sometimes when we are forced to buy full cream milk from the
ATTA GUR MALPUA

ATTA GUR MALPUA

Enjoy hot withtea or stale the next day. Life did not teach me to be calculative. The grandmother used to prepare malpua at this time of the year with rice flour and jaggery
Potato Wedges | Easy Indian Snacks Recipes Vegatarian

Potato Wedges | Easy Indian Snacks Recipes Vegatarian

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MAIZE FLOUR (makki ka atta) VADA

MAIZE FLOUR (makki ka atta) VADA

Enjoy hot makki atta ka vada with sauce or green chutney in winter with cup of tea. It will not take much time bec batter is hard
Kothambir / Kothimbir Vadi (Indian Snack)

Kothambir / Kothimbir Vadi (Indian Snack)

serve with Tangy-hot Green chutney made by using the stalks instead of leafs / tomato sauce/green. Traditionally these Vadis are made by steaming the batter, but I make them by baing the batter and pan frying in least amount of oil to get
Papchi (a Chhattisgarh sweet snack)

Papchi (a Chhattisgarh sweet snack)

Serve withtea or coffee. Preparation time. My blog will not be complete without posting gems from such parts of India which are hardly ever mentioned

Arbi (Colocassia) Cutlets Recipe | Easy Snacks Recipes

And the drink you see in the background is Mango Iced Tea. If you want to cook arbi or taro in different way then this cutlets are for you, I normally make pumpkin taro curry, or dahi wale arbi and the cutlets are mostly reserved for navratri fasting period but this time I made these cutlet in little different way
Xperience Hyderabadi Irani Samosa & Chai

Xperience Hyderabadi Irani Samosa & Chai

Since both my husband and I are not big Tea drinkers, I make it only when we have company. But as I mentioned in my previous post, it has been a busy month and by the time I started to think of what to make that would fit the Andhra dishes theme, I drew a complete blank