Telangana recipes

Telangana chicken curry

Telangana chicken curry

Telangana is India’s most hot and spicy non-vegetarian state. Telangana’s most known spicy non-veg dishes are Kodi Pulusu aka Chicken pulusu, mamsam vapudu
Telangana Kudumulu

Telangana Kudumulu

This version kudumulu is a special dish to Telangana state in India. Serve Telangana Kudumulu as it is or with any spicy pickle
Telangana eggplant with coconut and spices

Telangana eggplant with coconut and spices

If you want to experience a truly authentic taste of Telangana/Andhra cuisine, you have to taste Andhra Vankaya Kobbari karam – translated as Andhra eggplant, coconut masala
Pachi pulusu (Telangana Special)

Pachi pulusu (Telangana Special)

▪ Now Telangana Special pachi pulusu is ready to serve. Pachi pulusu, Rasam, How to prepare rasam, Chinta pandu rasam,
ALU BONDA (TELANGANA SPECIAL)

ALU BONDA (TELANGANA SPECIAL)

INGREDIENTS. Alu curry-1 cup. BATTER. Besan flour-1/2 cup. Rice flour-1/4th cup. Salt-to taste. Red chili powder-1/2 ts
Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu – A Recipe from Andhra Pradesh and Telangana

Pulihora Pulusu is quite popular in Telangana and Andhra Pradesh as a tangy accompaniment to rice. Pulihora Pulusu - A Recipe from Andhra Pradesh and Telangana Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Pulihora Pulusu is a tangy tamarind-based gravy that is used as accompaniment for rice, idli, or dosa in Andhra Pradesh and Telangana
Andhra Style Chicken Dum Biryani

Andhra Style Chicken Dum Biryani

Legend has it, that able chefs serving the Nizams of Hyderabad developed this cuisine mixing Turkish, Arabic and Mughalai delights with Telangana and Marathwada spices, and the the Reddys mastered this cuisine over a period
Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other chutneys are made here and every chutney tastes yum…