Thotakura fry recipes

Thotakura vepudu/Amaranthus fry

Thotakura vepudu/Amaranthus fry

Thotakura vepudu/Amaranthus fry . Canola oil for frying. Thotakura (amaranthus)-1 bunch(2cups of chopped leaves)

Thotakura Vepudu~Amaranth Leaves Fry

Andhra Style ThotakuraFry. Thotakura / amaranth leaves. Indian Fry Recipes,. Add mustard seeds, cumin seeds, dry red chillies, garlic cloves, curry leaves and let them fry for 1min. When onions turn brown color add amaranth leaves /thotakura and keep the lid for 5min. Now let them fry for 10 min

thotakura fry

add thotakura leaves and fry it in low flame. chop the thotakura leaves and clean with water. deep fry it as water oozes out
thotakura fry andhra style recipe

thotakura fry andhra style recipe

ThotakuraFry andhra styke recipe, learn how to make a tasty fried version with sesame seeds which suits better for chapathi
Thotakura pulusu koora

Thotakura pulusu koora

Wash the thotakura and keep it side. Now add cooked  thotakura mixture to popu and combined well. Thotakura leaves and stalks 3cups(or one bunch)Onion small chopped 1Tomato chopped 1Green chilli 2Lemon size tamarind (soaked)Turmeric powder 1/2tspRed chilli powder 1-1 1/2tspSalt to tastePopu. In a vessel take thotakura, onion, tomato, green chillis, tamarind and one cup water, cover with lid and cook on medium flame for 10minutes. Now add salt, Turmeric powder, Red chilli powder if needed then add 1/2 cup water and cook with out lid until thotakura becomes soft. Heat oil in a vessel or pan add mustard seeds, cumin seeds let them crack, add urad dal, channa dal fry until they become red, add red chillis fry for few seconds, add onion, hing, garlic and curry leaves fry for 1-2 minutes
Thotakura Masala

Thotakura Masala

In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely
Thotakura balls

Thotakura balls

In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely