Tinda masala fry recipes

Punjabi Masala Stuffed Tinda

Punjabi Masala Stuffed Tinda

Then add the remaining masala powder and fry for a second. To the remaining oil add the onion and fry it to light brown color
Tinday ki sabzi/Tinda masala

Tinday ki sabzi/Tinda masala

Next add onions and fry till light brown. Tinday ki sabzi/Tindamasala is a tasty north Indian sabzi that can be prepared easily
Vegetable  Kurma

Vegetable Kurma

Fry till it change in to brown colour. Fry till it change in to brown colour. Tinda - 2 [ peeled and cut into cubes ]. Garam masala powder - 1 tsp. Check salt and add salt, sugar and garam masala powder and 2 cups of water and cook till the vegestables mix well and the gravy becomes little thick. Check salt and add salt, sugar and garam masala powder and 2 cups of water and cook till the vegestables mix well and the gravy becomes little thick
Stuffed / Bharwan Tinde

Stuffed / Bharwan Tinde

My mother in law, whenever i visit her she often prepares this for me as i am very fond of tindas but i never tried
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Lachha Paratha Recipe in 5 ways | How to Make Multi-layered Lachha Parathas?

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Thondekayi Palya

Thondekayi Palya

Mix till masala coats the palya. Fry till urid dal turns pale brown. Sprinkle more water so that masala gets coated well
Kathal ki Sabji | Jackfruit Curry | How to make Kathal ki Sabji Recipe

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