To make aamras recipes

Aamras Recipe - How to make Aamras

Aamras Recipe - How to make Aamras

# Add sugar according to your taste#Add dry fruits if you want tomake it more rich. Aamras is generally of thick consistency and people love to eat it with Pooris or Rice
Aamras Puri

Aamras Puri

Easy tomake, delicious to eat. It is sheer bliss to bite into the crispy puris which is dipped in the smooth mango pulp
Aamras

Aamras

You may also add cardamom powder and saffron strands to the pulp make it even more rich. To get a even and smooth consistency, you may blend the mixture by adding some milk toAamras
AAMRAS ( A MANGO DESSERT)

AAMRAS ( A MANGO DESSERT)

This is easy tomake, doesn't take long at all and is greatly appreciated by the kids ( and adults too
Aamras / Sweet Mango Pulp

Aamras / Sweet Mango Pulp

Refrigerate it tomake it chill and serve along with hot pooris. Peel off the mangoes, chop into small cubes

Aamras

The taste and flavor of aamras is totally depends on the type and quality of mangoes that you use. it is recommended to serve chilled
Aamras

Aamras

Click here for the recipe tomake some soft pooris. So, here’s my lunch todayAamras with some soft pooris and tariwale aloo
Aamras Puri

Aamras Puri

Chill aamras in the refrigerator. Sugar, ghee, milk and cardamom powder, also added to the pulp to enhance its taste and served with fried crisp hot puri
Aamras Tarts

Aamras Tarts

I didn't want tomake the same old boring cheesecake. If you're not from India, aamras is basically mango pulp that's whipped to a silky, deliciously thick puree and sometimes sweetened with sugar
Kesari Aamras

Kesari Aamras

Tomake mango pulp. It is highly recommended to use good variety of ripened Alphonsos or kesar mango or even Pairi
Aamras / Aamras with Poori

Aamras / Aamras with Poori

Let us see how tomakeaamras. They serve diluted aamras but the taste still lingers in my tongue. When we were in Madurai we used to go to a gujarati restaurant
Aamras

Aamras

Todays is a very simple but extreeeeeeemly delicious post…its “THE AAMRAS”…I am a mango lover…And I totally love aamras