Tomato bhaji in marathi recipes

Pav Bhaji Recipe

Pav Bhaji Recipe

In fact, sincetomato prices too have reached sky high, I have noticed that they have reduced the usage of tomatoes and are using masoor dal instead
Rushichi Bhaji ~ Rishi Panchami Subji

Rushichi Bhaji ~ Rishi Panchami Subji

She uses home-grown tomato also for this curry. This rice is called "Paynu tandul" inMarathi. This curry contains fruit vegetables, root vegetables and leafy vegetables too
Pav Bhaji Recipe | Recipe of Pav Bhaji

Pav Bhaji Recipe | Recipe of Pav Bhaji

In fact, sincetomato prices too have reached sky high, I have noticed that they have reduced the usage of tomatoes and are using masoor dal instead
Misal

Misal

They could include any of onions, coconut (dried or fresh), tomato, ginger, potatos, red chili powder, fresh chili pastes, cilantro, curry leaves
ONION PAKODA/FRITTERS

ONION PAKODA/FRITTERS

Serve hot with coconut chutney/ tomato ketchup and cup of tea/coffee and enjoy. This is also called bhajo/bhajiinkonkani/marathi
Spice extracts in my kitchen

Spice extracts in my kitchen

To this add the tomato puree and cook until the oil separates. Dhemsyachi (Tinda) bhaji. Tinda sabji very much referred to as Dhemsa inMarathi

Ruchira Videshini, cooking through Ruchira cookbook.

Tomatoche saar. Kadhi with bhaji. There are great many recipes mainly traditional Marathi recipes and a few recipes from other States of India namely, Gujarat and Bengal are also includedin the book
Pav Bhaji

Pav Bhaji

Pressure cook potatoes, green peas, cauliflower, tomatoes, capsicum with enough water. Read Pav BhajiInMarathi