When I saw that, the dish is basically spinach koftas stuffed with paneer and served with a rich tomato gravy, I knew immediately, that nothing can go wrong in this combination
Tomato. I got this recipe from Masterchef SanjeevKapoor's website and immediately loved the idea. ginger paste and chopped green chillies, immediately add chopped tomato and boiled potatoes
I have a rich and decadent restaurant style curry today. This recipe is from SanjeevKapoor's site. It is called 'Shaam-Savera' aka Spinach-paneer koftas in tomato sauce
You can serve these hot bread rolls with tomato ketchup or green chutney. This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe
Now add the tomato puree ( I used the tetrapak version) and mix. Add the Cashewnut and garnish the curry with cream and its ready to be served with hot Garlic Naan
They taste great with tomato ketchup. GOAT SPLEEN CURRY. This recipe of Hyderabadi biryani has been adapted from SanjeevKapoor's Hyderabadi biryani recipe
To get thickness to the curry, lightly mash the cooked rajma with the back of the ladle. This recipe is adapted from Masterchef SanjeevKapoor's recipe from FoodFoodTV channel
I have been looking for something new to cook with this fantastic beans and i found this lipsmacking rajma curry at Chef SanjeevKapoor's Khanna Khazana