Onion TomatoGojju is a simple and delicious sidedish for rice or chapathi. This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious
Add chopped tomatoes and cook till the tomatoes become little soft. Related RecipesCoriander coconut chutney recipe – side dish for idlis/dosasPalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceMavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipesGarlic chutney recipe – side dish for idlis and dosasPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesOats aviyal recipePaneer capsicum dry subzi recipeBrinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curryCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesWatermelon popsicles – how to make watermelon popsicles – summer recipes Cumin seeds
Then add a roughly chopped tomato and saute till slightly mushy. Here in Bangalore,people make a brinjal gravy named as “Ennegaayi gojju” as a side dish for akki roti
In a wide pan or kadai , add onion, bitter gourd, tomato puree', mashed garlic , turmeric powder, red chilli powder, cumin powder, coriander powder and salt
add ginger garlic paste and tomato, and cook until it is all soft. This curry serves as a thick curry side dish for pilaf, or can be eaten with chapathi/rice
