Tomato gojju for chapathi recipes

Onion Tomato Gojju | Thokku!

Onion Tomato Gojju | Thokku!

Onion TomatoGojju is a simple and delicious sidedish for rice or chapathi. This can be kept for lunch box by spreading on chapathi or on travel and its really very delicious
Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

Add chopped tomatoes and cook till the tomatoes become little soft. Related RecipesCoriander coconut chutney recipe – side dish for idlis/dosasPalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceMavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipesGarlic chutney recipe – side dish for idlis and dosasPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesOats aviyal recipePaneer capsicum dry subzi recipeBrinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curryCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipesWatermelon popsicles – how to make watermelon popsicles – summer recipes Cumin seeds
Tomato Gojju

Tomato Gojju

Heat oil in a pan,splutter mustard seeds,add fenugreek seeds,curry leaves and fry for a second. This chutney goes well with Paan polo,chapathi or puri
Tomato gojju/ curry

Tomato gojju/ curry

Serve hot with chapattis for breakfast or with rice for lunch. It is easy to make and goes great with rice, chapathi, poori, dosa to name a few
Bendekai gojju / Okra masala

Bendekai gojju / Okra masala

add ginger garlic paste and tomato, and cook until it is all soft. This curry serves as a thick curry side dish for pilaf, or can be eaten with chapathi/rice
Capsicum gojju/curry

Capsicum gojju/curry

Add the chopped tomato and fry for another minute. Tomato. Back to my daily routine, I am again back to having less time for cooking in the morning

Tomato Thokku | Tomato Chutney

When I am in no mood to cook elaborate meals, I make some thokku or gojju which stays good for couple of days

Round up of Design A Menu - 2

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