Now coming to the kurma, this is very simple and easy to make you can also make it in another method which is by grinding fennel and fresh grated coconut and then adding it to the gravy
Cook for few minutes till it is slightly thick & it gets gravy Consistency. Tomato kurma is an Easy authentic Side dish from south India, that Pairs well with idli,dosa, chapathi,Roti,Poori & idiyappam
Now add chopped tomatoes saute well till it becomes mushy. Finally heat the ghee, add kasthoori methi to ghee(by rubbing it in your palms) saute for few seconds to enrich the flavour, then add it to gravy
Then add roughly chopped tomatoes and saute well till it becomes mushy and the raw smell goes off. Soya chunks gravy / soya chunks curry / meal maker curry - is a tasty side dish forchapathi / roti
Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Take a pan add onion tomatogravy, poppy seeds and cashew nuts paste, add water mix this and add chicken pieces, put the lid on and let it cook for 15 minutes, then add garam masala powder, chopped coriander and mint leaves, mix it well and serve this hot with rice or chapathi
Then add the tomato puree and cook for a while. Add tomato in a mixer and make puree of it. You can saute the cubed paneer in oil and then add in to the gravy
Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored Indian spices
